Real bread, the slow way.

Where tradition meets taste, one loaf at a time.

Sourdough Bakehouse was born out of a simple love for honest bread and the magic of fermentation. What started in a home kitchen with a humble starter has grown into a bakery where every bake tells a story.

We keep four separate starters — white, multigrain, wholemeal and rye — each fed daily for its own depth of flavour and texture. Our bread is made from scratch every day using just flour, water, salt and wild yeast. No additives. No shortcuts.